2019 Rosé of Pinot Noir
This classically made, dry rosé was sourced from two estate blocks; the C block & E block. Comprised of two "Dijon" clones (828 and 777), the Pinot Noir grapes were gently whole-cluster pressed with just enough skin contact to pick up a touch of color. Fermented dry on native yeasts, the was aged in stainless steel for 5 months. Replete with crisp acidity, the bouquet notes fresh strawberry, lychee, orange rind and mineral aromas.