From the eastern-facing, terraced T-Block, this Chardonnay is comprised of clones 4 & 76. Barrel fermented on native yeasts in French oak, and aged 'sur-lie' in barrel (20% new) for 10 months. Creamy with bright acidity, this wine displays aromas of citrus, white peach, orange cream, white flowers and minerals. 

93pts, - Wine Enthusiast, Oct 2019