2016 Estate Pinot Noir
Our flagship Pinot Noir - composition of clones and block-specific conditions. Vinification included, 60% whole cluster fermention on native yeasts. Aged 11 months in French oak (25% new), it is focused and age-worthy.
93pts - Robert Parker's Wine Advocate, April 2018 (Issue 236)
93pts - Tasting Panel, July 2018
92pts - Wine Enthusiast, October 2018
90pts - Vinous, October 2018